Bistrot To-Go
Tuesday, September 21, 2010
How-To Videos
Readers, I want to compile a list of How-To videos that would help everybody and anybody in the kitchen, from how to separate an egg to how to score a duck breast. Leave your comments! Thank you so much!
1 comment:
Anonymous
September 22, 2010 at 10:44 AM
Perfect hard-boiled eggs. Mine always have that grayish coating on the yolk...
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Perfect hard-boiled eggs. Mine always have that grayish coating on the yolk...
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