The Next Challenge - Day 5

The week has started.  It's time to cook!  I made a batch of pasta sauce (good old Italian meat sauce) that I am in the process of canning right now.  I will start selling the goods, I have my first client picking up some jars tomorrow (thanks Tammy! :)

Plus, tonight, the Food & Wine challenge resumes with Pan-Fried Skate with Brown Butter and Parsnip Purée.  Skate is a cartilaginous fish from the Rajidae family, it's a ray.  Here is a picture of the skate wing before I started the recipe:

Skate wing (uncooked)